Cider production 1st November

250Kgs of apples to process today and hoping for around 140L of juice with the addition of pectinaise to increase yield.

Preparing the brewing vessels.
Aris chopping up
Scrattering machine ( Insinkerator).
Wash in Camden solution and rinse.
Truck load

Thank goodness that’s done, a lot of hard work but ready for Christmas!

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