I have always loved this dish and been surprised to find it is only served in the winter. Well, I guess that’s traditional.
Ingredients
Smoked sausage
Pork belly
Split peas 400g aprx.
Vegetables
Bay leaves and any other aromatics.
Method.
So peas, pork, water and bay into pot. Simmer for an hour, skim scum, add veggies, finely chopped and a smoked saussie. Simmer further 20 mins. Check seasoning. Serve with slices of Top Notch smoked meat on brown bread.
